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Formation of hotel and restaurant services for rural green tourism enterprises

Oksana Marchenko, Anatoly Postol
20.12.2022
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University Economic Bulletin – Vol. 17, No. 4, 2022
Keywords: hotel and restaurant services; enterprises of rural green tourism; tourism and recreation potential; development; management
https://doi.org/10.31470/2306-546X-2022-55-59-64 Read more
Marchenko, O., & Postol, A. (2022). Formation of hotel and restaurant services for rural green tourism enterprises. University Economic Bulletin, 17(4), 59-64. https://doi.org/10.31470/2306-546X-2022-55-59-64