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30.09.2021
320 Views
University Economic Bulletin – Vol. 16, No. 3, 2021
Keywords: communicative competence, communicative culture, specialist of the service sector and hotel-restaurant business, speech competence, professional preparation
Tanana, S. (2021). The components of formation of communicative competence of the future specialists of service sector and hotel-restaurant business. University Economic Bulletin, 16(3), 17-23. https://doi.org/10.31470/2306-546X-2021-50-12-23
18.03.2022
338 Views
University Economic Bulletin – Vol. 17, No. 1, 2022
Keywords: pedagogical conditions; motivation; integration; future specialists of service sector; modeling; language personality; dialogue communication
Tanana, S. (2022). Organizational-pedagogical conditions as factor of readiness of future specialists of service sector to dialogue communication: problems and perspectives. University Economic Bulletin, 17(1), 22-28. https://doi.org/10.31470/2306-546X-2022-52-22-28
25.06.2022
239 Views
University Economic Bulletin – Vol. 17, No. 2, 2022
Keywords: professional foreign language communication; future tourism specialists; tourism activities; professional communication; teaching foreign languages
Tanana, S. (2022). Teaching of professional foreign communicate of future tourism specialists: problems and perspectives. University Economic Bulletin, 17(2), 42-46. https://doi.org/10.31470/2306-546X-2022-53-42-46