Keywords:
communicative competence, communicative culture, specialist of the service sector and hotel-restaurant business, speech competence, professional preparation
Tanana, S.
(2021).
The components of formation of communicative competence of the future specialists of service sector and hotel-restaurant business.
University Economic Bulletin,
16(3),
17-23.
https://doi.org/10.31470/2306-546X-2021-50-12-23