Keywords:
consumers; services; quality; military threats; risks; security; strategic directions
Ihnatenko, M., Romanіuk, I., Levaieva, L., & Yatsenko, V.
(2023).
Managing the efficiency and competitiveness of hotel, restaurant and tourism enterprises in Ukraine during the war.
University Economic Bulletin,
18(4),
8-16.
https://doi.org/10.69587/ueb/4.2023.8