Keywords:
labor potential; enterprises; tourism industry; tourist products and services; quality; personnel; motivation and incentive systems; management; competitiveness
Romanіuk, I.
(2020).
Improving the quality and efficiency of using the labour and resource potential of the tourism enterprises on the basis of motivation and stimulation of their employees.
University Economic Bulletin,
15(1),
120-124.
https://doi.org/10.31470/2306-546X-2020-44-120-124