Article

Innovative sources of increasing the competitiveness of rural green tourism enterprises

Oleksandr Adamchуk
Retrieved from Vol. 15, No. 3, 2020 Pages 38–45
Received
08.06.2020
Revised
02.08.2020
Accepted
01.09.2020
Views
227

Abstract

The subject of research is the theoretical and practical aspects of the definition and implementation of innovations, forms and directions of innovation in order to increase the competitiveness of rural green tourism enterprises. The aim of the work is to identify innovative sources of increasing the competitiveness of rural green tourism enterprises and substantiate the factors, components and tools for innovation in a knowledge economy, digital technologies, non-cash payments, high-speed Internet. The methodological basis of the article were the theoretical and methodological provisions of modern business economics, historical and monographic methods of scientific knowledge, as well as system-structural analysis and synthesis of the study of phenomena and processes, problem-based approach in justifying types, forms and directions of innovation. Results of work. The sources and offered components, directions and tools of introduction of innovations in work of the enterprises of rural green tourism, including in the form of organizational and administrative, marketing, product groups of them are revealed; in the form of IT startups, touring and digital systems and backup networks; timesharing, clustering, strategic alliances and clubs; smart Internet projects, software organization and management of the actual agro-villages and tourist enterprises in the countryside to increase their competitiveness. Field of application of results. Conclusions and results can be used in the work of rural green tourism enterprises, rural communities, public organizations, local governments; in the educational and scientific process of economic faculties of universities, colleges of tourist specialization, other institutions of higher education. Conclusions. Innovative activity in the system of strategic goals, priorities and guidelines for increasing the competitiveness of rural green tourism enterprises in the era of knowledge economy and digitalization will take a leading place. The realization of their important socio-economic functions, as well as other subjects of social life is becoming increasingly associated with an innovative type of development. In turn, it is based on a continuous and purposeful process of finding, preparing and implementing innovations. The possibility and motivation to obtain higher incomes and the need to increase the efficiency of financial and investment resources forces the participants of the tourism business in the countryside to purposefully create new tastes, interests and needs, introduce fundamentally new products, products, services and technologies. All this is also connected with the acceleration of innovation processes.

Keywords

References

1. Ihnatenko, M. M. (2010). Sotsialʹno-ekonomichnyy rozvytok silʹsʹkykh terytoriy [Socio-economic development of rural areas]. Kherson: Aylant (in Ukr.).

2. Vlasova, N., Smyrnova, V. & Semenenko, N. (2009). Innovatsiyna diyalʹnistʹ v turystychnomu biznesi [Innovative activities in the tourism business]. Kulʹtura narodiv Prychornomor'ya, 176, 113-114 (in Ukr.).

3. Davydova, O. (2015). Osoblyvosti zastosuvannya innovatsiy u rozvytok turystychnoyi haluzi Ukrayiny [Features of the application of innovations in the development of the tourism industry of Ukraine]. Visnyk Kyyivsʹkoho natsionalʹnoho universytetu imeni Tarasa Shevchenka. Ekonomika, 7(172), 65-69 (in Ukr.).

4. Nikitina, O. M. (2016). Osoblyvosti vprovadzhennya marketynhovykh komunikatsiy v turystychni posluhy [Features of introduction of marketing communications in tourist services]. Visnyk KHNTUSH : ekonomichni nauky, 174, 212-218 (in Ukr.).

5. Marchenko, O. A. (2016). Kadrovyy menedzhment ta motyvatsiya personalu pratsivnykiv turystychnykh pidpryyemstv [Personnel management and staff motivation of employees of tourism enterprises]. Ahrosvit, 11, 7-11 (in Ukr.).

6. Marmul', L. O. & Romanіuk, I. A. (2019). Finansove zabezpechennya ta podatkovi aspekty rozvytku turystychnoyi diyalʹnosti v Ukrayini [Financial support and tax aspects of tourism development in Ukraine]. Ekonomichnyy visnyk universytetu, 42, 204-210 (in Ukr.).

7. Mazurkevych, I. O. & Dzyuba, T. A. (2016). Innovatsiyni pidkhody v diyalʹnosti turystychnoho biznesu [Innovative approaches in the tourism business]. Visnyk Skhidnoukrayinsʹkoho natsionalʹnoho universytetu imeni Volodymyra Dalya, 3(227), 50-56 (in Ukr.).

8. Mykhaylichenko, H. I. (2013). Metodolohichni osnovy otsinyuvannya innovatsiynoho potentsialu turystychnoho pidpryyemstva [Methodological bases of estimation of innovative potential of the tourist enterprise]. Ekonomichnyy chasopys, 1-2, 80-83 (in Ukr.).

9. Ihnatenko, M. M. (2019). Otsinka rivnya ta efektyvnosti sotsialʹnoyi vidpovidalʹnosti ahrarnykh pidpryyemstv [Assessment of the level and effectiveness of social responsibility of agricultural enterprises]. Ekonomichnyy visnyk universytetu, 42, 7-12 (in Ukr.).

10. Shapovalova, O. M. (2013). Innovatsiynyy rozvytok pidpryyemstv sfery posluh: turyzmu [Innovative development of enterprises in the field of services: tourism]. Visnyk Skhidnoukrayinsʹkoho natsionalʹnoho universytetu imeni Volodymyra Dalya, 4 (193), 241-246 (in Ukr.).

11. Yermakov, O. Yu. & Ihnatenko, M. M. (2015). Finansovo-investytsiyne zabezpechennya vyrobnychykh innovatsiy ta sotsialʹnoyi vidpovidalʹnosti ahrarnykh pidpryyemstv [Financial and investment support of production innovations and social responsibility of agricultural enterprises]. Investytsiyi: praktyka ta dosvid, 18, 7-10 (in Ukr.).

12. Hlyebova, A. O. (2012). Innovatsiyni tekhnolohiyi v turystychniy haluzi [Innovative technologies in the tourism industry]. Ekonomika. Upravlinnya. Innovatsiyi, 2 (8), 46-51 (in Ukr.).

13. Romanіuk, I. A. (2016). Formuvannya korporatyvnoyi kulʹtury ta dilovoyi reputatsiyi turystychnykh pidpryyemstv [Formation of corporate culture and business reputation of tourist enterprises]. Ekonomika i menedzhment kulʹtury, 2, 26-31 (in Ukr.).

14. Marmulʹ, L. O. & Romanіuk, I. A. (2017). Potentsial konkurentospromozhnosti pidpryyemnytsʹkoyi diyalʹnosti u haluzi silʹsʹkoho zelenoho turyzmu [The potential of business competitiveness in the field of rural green tourism]. Visnyk Berdyansʹkoho universytetu menedzhmentu i biznesu, 1 (37), 47-50 (in Ukr.).

15. Sarapina, O. A., Marmulʹ, L. O. & Ihnatenko, M. M. (2016). Sotsialʹno-ekonomichnyy potentsial silʹsʹkykh terytoriy yak osnova rozvytku pidpryyemstv silʹsʹkoho zelenoho turyzmu na zasadakh innovatsiynosti [Socio-economic potential of rural territories as a basis for the development of rural green tourism enterprises on the basis of innovation]. Ekonomika i menedzhment kulʹtury, 2, 32-38 (in Ukr.).

Suggested citation

Adamchуk, О. (2020). Innovative sources of increasing the competitiveness of rural green tourism enterprises. University Economic Bulletin, 15(3), 38-45. https://doi.org/10.31470/2306-546X-2020-46-38-45